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Gluten Free Quiche Crust | Bailey Ruskus

Gluten Free Quiche Crust

Gluten Free Quiche Crust

5 mins prepServes 4

A perfect gluten-free quiche crust made with almond flour, coconut oil, and egg. Easy to prepare and ideal for meal prep, this crust is a favorite among clients.

4 servings

What you need

egg

coconut oil

2 tbsp coconut oil

almond flour

2 cup almond flour

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Instructions

1: Mix all ingredients together.

2: Form dough into a pie pan and bake at 350°F for 12 minutes.

3: Add any egg mixture, bake again.

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